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Charred Kale with Citrus and Green Tahini
Ingredients
  • subheading: cup seasoned rice vinegar:
  • subheading: cup tahini:
  • subheading: 1:
  • subheading: small garlic clove:
  • subheading: 7:
  • subheading: Tbsp. extra-virgin olive oil, divided:
  • subheading: 1:
  • subheading: cup (lightly packed) cilantro leaves with tender stems:
  • subheading: Kosher salt:
  • subheading: 2:
  • subheading: bunches curly kale, ribs and stems removed, leaves torn into big pieces:
  • subheading: 2:
  • subheading: large oranges or small grapefruit (or a mix!):
  • subheading: cup store-bought crispy shallots or onions:
  • subheading: 2:
  • subheading: Tbsp. toasted sesame seeds:
Steps
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