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Ingredients
  • 3 large free-range eggs
  • 140 gr sugar (or fine demerara sugar)
  • 120 ml lightly-flavoured extra-virgin olive oil
  • 1 tsp vanilla extract (or half vanilla pod, scraped)
  • 200 gr sifted all-purpose flour
  • 1 tbsp baking powder (15 gr)
  • ⅛ tsp sea salt
  • 600 gr Honeycrisp apples, peeled and cored (about 3 medium apples)
  • 1 tbsp fresh lemon zest
  • subheading: To decorate:
  • 1 tbsp confectioner sugar
  • Metric - US Customary
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