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Pumpkin Frozen Yogurt
Ingredients
  • 1              cup heavy cream
  • 1              can (15 ounces) pumpkin purée (about 1¼ cups)
  • 1¹∕³           cups packed light brown sugar
  • 1½           teaspoons ground cinnamon
  • 1              teaspoon ground ginger
  • ¼             teaspoon ground nutmeg
  • pinch sea or kosher salt
  • 2              cups plain, whole-milk yogurt (you can substitute vanilla yogurt, but then reduce the vanilla extract to 1 teaspoon)
  • 1½           teaspoons pure vanilla extract
Steps
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