https://www.copymethat.com/r/Z5H5J6J7u/fresh-and-wild-mushroom-stew/
132427616
jJO6m9e
Z5H5J6J7u
2024-05-03 05:33:06
Fresh and Wild Mushroom Stew
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Ingredients
- 1½ pounds brown mushrooms, like shiitake, cremini or portobello
- ½ pound wild mushrooms, like chanterelle, or use King trumpet or oyster
- 4 tablespoons extra-virgin olive oil
- 1 large onion, diced
- Salt and pepper
- 1 teaspoon chopped thyme
- 1 teaspoon chopped sage or rosemary
- Pinch of red-pepper flakes or ground cayenne
- 1 tablespoon tomato paste
- 3 small ripe tomatoes, peeled, seeded and chopped
- 1 tablespoon all-purpose flour
- 2 cups mushroom broth, heated, or use chicken or vegetable broth, plus more as necessary
- 1 tablespoon unsalted butter
- 3 garlic cloves, minced
- 3 tablespoons chopped parsley
- Polenta or pasta, for serving (optional)
Steps
Directions at cooking.nytimes.com
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