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This Thanksgiving Stuffing Bread Is Unlike Anything You'Ve Had Before
  • 1 (1-pound) white bread loaf, cut into 1-inch chunks and left out to dry overnight
  • 1 (4-ounce) stick salted butter
  • 1 small yellow onion, minced
  • 2 stalks celery, minced
  • 2 cups good quality chicken stock
  • 1 large egg, beaten
  • Kosher salt, to taste
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