Klunker's Red Lentil, Corn, and Potato Chowder

klunkerskitchen.com

Marie Schembri Santiago

6c no salt veggie stock or mushroom stock

1.5 cups red lentils, washed and drained (uncooked)

4 medium potatoes, peeled and cubed into bite sized pieces (about ½ inch)

8 oz. sliced mushrooms (about 3 cups)

2 cups frozen corn

4 stalks of celery, chopped into ¼ inch pieces

2 cloves garlic, smashed and minced small

1 medium yellow onion, peeled and chopped small

1 14.5oz. can of chopped tomatoes (no salt added)

2 medium carrots, peeled and cut into ¼ inch cubes

1 bay leaf

½ tsp. cumin

½ tsp. coriander powder

2 tsp. Italian seasoning

½ tsp. dried thyme

1 tablespoon no salt seasoning (Costco brand is what I used)

Directions at klunkerskitchen.com

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