https://www.copymethat.com/r/Z58BZAu8v/chanukah-texas-bbq-smoked-brisket/
19967459
rLr4pbP
Z58BZAu8v
2024-06-17 21:38:31
Chanukah Texas Bbq Smoked Brisket
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It looked so easy and my oldest son loves to mess around trying to smoke various cuts of meat and the next thing you know we own it. The boys screwed it together, I went down to my butcher Doheny Glatt Kosher Meats and purchased an entire brisket. Around 10 pounds worth!
We fired up the smoker according to the instructions, poured the hickory wood pieces for smoke into the hopper and I gave the brisket a dry rub. Try a new style of brisket this Chanukah. If you own a smoker and can cook outside, this was so delicious and we all enjoyed it.
We fired up the smoker according to the instructions, poured the hickory wood pieces for smoke into the hopper and I gave the brisket a dry rub. Try a new style of brisket this Chanukah. If you own a smoker and can cook outside, this was so delicious and we all enjoyed it.
Ingredients
- 1 10 to 12 pound whole brisket
- subheading: Dry Rub:
- 2 tablespoons paprika
- 1 tablespoons New Mexico Chili Powder
- 2 teaspoons cumin powder
- 1 tablespoons kabob mix seasoning
- ½ cup brown sugar
- 2 teaspoons freshly ground black pepper
- ½ teaspoon cayenne pepper
- 1 teaspoon garlic powder
- subheading: Mop:
- 1 and ½ cups chicken stock
- ¼ cup apple cider vinegar
- ½ cup tamarind sauce or paste
- ⅓ cup pomegranate syrup or molasses
Steps
Directions at theglobaljewishkitchen.com
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