Sally Fallon's All-Raw Cheese Cake with Bovine Gelatin

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

2 cups crispy almonds* or Better Than Roasted Raw, Sprouted, Organic Almonds

1 cup pitted dates

4 cups cream cheese, preferably homemade, softened

4 eggs separated at room temperature

1 ¼ cups milk, preferably raw

2 tablespoons gelatin

½ cup raw honey

1 tablespoon vanilla

pinch sea salt

* Crispy Almonds: Prepare these in advance by mixing 4 cups skinless with salt and filtered water and leave in a warm place for at least 7 hours or overnight. Drain in a colander. Spread on a stainless steel baking pan and place in a warm oven (n more than 150 degrees) for 12 to 24 hours, stirring occasionally until completely dry and crisp. Separate 2 cups for this recipe, and store remaining in airtight container. note: Crispy Almonds: Prepare these in advance by mixing 4 cups skinless with salt and filtered water and leave in a warm place for at least 7 hours or overnight. Drain in a colander. Spread on a stainless steel baking pan and place in a warm oven (n more than 150 degrees) for 12 to 24 hours, stirring occasionally until completely dry and crisp. Separate 2 cups for this recipe, and store remaining in airtight container.

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