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Italian Lentil Meatballs (Vegan, Gluten-Free)
Ingredients
  • 2 cups cooked brown lentils
  • 1 medium onion diced
  • 3 garlic cloves
  • 1 cup rolled oats
  • 2 tbsp tomato paste
  • 1 tbsp coconut aminos sub low sodium soy sauce or tamari
  • 1.5 tsp red wine vinegar
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp dried thyme
  • ½ tsp red pepper flakes
  • ½ tsp salt
  • ½ tsp pepper
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