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Tomato Soup with Parmesan Croutons
Ingredients
  • subheading: SOUP:
  • 1 tbsp. Butter
  • 1 tbsp. Olive Oil
  • 1 clove Garlic, Minced Fine Or Grated
  • 1 whole Onion, Finely Diced
  • 3 whole Large Carrots, Peeled And Finely Diced
  • 2 tbsp. Tomato Paste
  • 3 cans (28 Ounces Each) Whole Tomatoes
  • 32 oz. fluid Vegetable Or Chicken Broth
  • 1 c. Water
  • ½ c. Heavy Cream
  • Salt And Pepper, to taste
  • 2 tbsp. Minced Fresh Parsley
  • 2 tbsp. Chopped Fresh Basil
  • Croutons
  • ½ whole Baguette, Sliced Into Rounds
  • ½ c. Freshly Shredded Parmesan Cheese
  • Fresh Basil, For Garnish
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