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Gluten-Free Chocolate Chip Cookies
Ingredients
  • 2 ¾ cups/310 grams finely ground almond flour
  • ¾ teaspoon kosher salt
  • ½ teaspoon baking soda
  • 10 tablespoons/140 grams unsalted butter, at room temperature (1 ¼ sticks)
  • ½ cup/110 grams light brown sugar
  • ½ cup/100 grams granulated sugar
  • 1 large egg
  • 1 ½ teaspoons vanilla extract
  • 12 ounces/340 grams bittersweet chocolate feves or chips, or coarsely chopped bar chocolate
  • Sea salt, for finishing (optional)
Steps
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