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Chicken fried rice
Tonight’s Chicken Fried Rice. Worked perfectly and won’t do it any other way now!

Sauteéd onion, garlic, ginger and chopped chicken in a little oil and soy sauce, added two IP cups of long grain rice and two IP cups of water.

Cooked under pressure for 4 minutes on the standard manual setting, 9 minutes NPR, then stirred in frozen peas, chopped spring onion and two eggs. Adjusted seasoning with a further dash of soy sauce and chili oil whilst stirring under low Sauté setting.

Delish! Gung Hey Fat Choy!
Ingredients
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