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Roast Chicken Legs with Lots of Garlic
Ingredients
  • 4 chicken legs (thigh and drumstick; about 2 ½ lb. total)
  • Kosher salt
  • 4 heads of garlic, halved crosswise
  • 1 lemon, thinly sliced into rounds, seeds removed
  • 1 red chile (such as Fresno), quartered lengthwise, seeds removed if desired
  • 3 bay leaves or 5 sprigs thyme
  • Freshly ground black pepper
  • ½ cup extra-virgin olive oil
  • Country-style bread, toasted (for serving)
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