https://www.copymethat.com/r/Z4mPii4Rw/yucatan-pork/
55462201
stpH7oM
Z4mPii4Rw
2024-06-02 11:02:25
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Ingredients
- ½ cup achiote paste
- 10 cloves garlic, chopped
- 1 ½ cups freshly squeezed orange juice
- Juice of 2 limes
- 8 bay leaves, crumbled
- 2 teaspoons cumin seeds
- 1 teaspoon ground cinnamon
- 2 teaspoons dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- 2 teaspoons freshly ground black pepper
- 4 pounds pork butt, cut in 3-inch cubes
- 2 white onions, sliced ½-inch thick
- 5 Roma tomatoes, sliced ½-inch thick
- 1 pound banana leaves, softened over low flame, or aluminum foil
- 4 Anaheim chiles, roasted, peeled, seeded (see note below), and sliced into strips
Steps
Directions at today.com
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