Green Chile White Bean Macaroni Soup

thissavoryvegan.com

peltz

2 tablespoons oil

1 small yellow onion diced

1 green bell pepper diced

1 jalapeño diced

4 cloves garlic diced

1 teaspoon cumin

1 teaspoon chili powder

½ teaspoon garlic powder

½ teaspoon oregano

1 4-ounce can green chiles

12 ounces salsa verde homemade or store bought

2 12-ounce cans white beans drained and rinsed

3 cups broth I used vegan chicken broth

8 ounces macaroni dry

1 lime juiced

cilantro, green onion, jalapeño, lime wedges for serving

subheading: FOR THE TORTILLA STRIPS:

2 tablespoons neutral oil I used avocado

4 corn tortillas cut in strips

1 lime zested

salt to taste

Directions at thissavoryvegan.com

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