https://www.copymethat.com/r/Z4jfqlmxy/traditional-arroz-con-pollo/
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Z4jfqlmxy
2024-05-17 04:21:21
Traditional Arroz Con Pollo
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Ingredients
- 8 CHICKEN THIGHS OR LEGS, SKIN ON / OR CHICKEN BREASTS, IF YOU PREFER
- 1 TBSP RED WINE VINEGAR
- ½ CUP OLIVE OIL
- ¾ LARGE ONION CHOPPED
- 1 CUP RED PEPPERS ROASTED, RESERVE ½ CUP FOR GARNISH
- 4 CLOVES GARLIC MINCED
- 1 TOMATO CHOPPED
- 2 BAY LEAVES
- 4 OZ TOMATO SAUCE
- 3 TBSP SAZON COMPLETA
- 1 TSP SALT
- 1 TSP PEPPER
- 1½ TSP CUMIN
- 1½ TSP OREGANO
- 3½ CUPS CHICKEN BROTH
- 1 CUP LIGHT BEER
- 3½ CUPS WHITE RICE UNCOOKED
- 1½ CUPS GREEN BABY PEAS FROZEN
- 1 HANDFUL CILANTRO CHOPPED
- Few dishes embody tradition quite like a hearty Cuban arroz con pollo, which directly translates to “chicken with rice,” but is so much more than that! This is one of those foods that often stands out as a “abuela’s favorite,” and each household has their own twist to the recipe.
- Arroz con pollo traces its lineage back to the Spanish colonization of Latin America, which brought rice to the region. As a result, many Latin countries have their own version of arroz con pollo. The Cuban way of preparing has a lot of spices and ingredients, but it isn’t spicy.
- Arroz con pollo can turn any meal into a special occasion! Find everything you need to make this classic dish at Sedano's.
Steps
Directions at hispanickitchen.com
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