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Zucchini And/Or Carrot Bread
Recette adoptée par JP
Ingredients
  • 1 1⁄2 cups zucchini or 1 1⁄2 cups carrots, grated
  • 1 ⁄2 cup oil or 1⁄2 cup butter, melted
  • 1 ⁄2 cup honey or 1⁄2 cup brown sugar
  • 2 eggs, beaten
  • 1 teaspoon vanilla
  • 1 1⁄2 cups whole wheat flour
  • 1 ⁄2 teaspoon baking soda
  • 1 ⁄2 teaspoon baking powder
  • 1 ⁄2 teaspoon salt
  • 1 1⁄2 teaspoons cinnamon
  • 1 ⁄2 cup nuts, chopped
  • 1 ⁄2 cup raisins (optional)
  • 1 ⁄2 teaspoon nutmeg
Steps
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