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Easy Pineapple Upside-Down Cake
Ingredients
  • ¼ cup butter
  • 1 cup packed brown sugar
  • 1 can (20 oz) pineapple slices in juice, drained, juice reserved
  • 1 jar (6 oz) maraschino cherries without stems, drained
  • 1 box Betty Crocker™ Super Moist™ yellow cake mix
  • Vegetable oil and eggs called for on cake mix box
Steps
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