https://www.copymethat.com/r/Z4dkpI8zs/steamed-fish-the-chinese-way-qing-zheng-/
132915300
NlSXvFA
Z4dkpI8zs
2024-05-13 13:57:15
Steamed Fish, the Chinese Way (清蒸鱼)
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Ingredients
- 1 whole fish, gutted and descaled - about 400g/14oz, see note 1
- 2 stalk scallions, julienned
- 1 small piece ginger, julienned
- 1½ tablespoon cooking oil - sunflower, vegetable, peanut, etc.
- 1 dried chili, julienned
- 1 pinch whole Sichuan peppercorn
- 3 tablespoon light soy sauce
- 1 tablespoon Shaoxing rice wine - see note 2
- ½ teaspoon sugar
- 1 pinch ground white pepper
Steps
Directions at redhousespice.com
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