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Steamed Fish, the Chinese Way (清蒸鱼)
Ingredients
  • 1 whole fish, gutted and descaled - about 400g/14oz, see note 1
  • 2 stalk scallions, julienned
  • 1 small piece ginger, julienned
  • 1½ tablespoon cooking oil - sunflower, vegetable, peanut, etc.
  • 1 dried chili, julienned
  • 1 pinch whole Sichuan peppercorn
  • 3 tablespoon light soy sauce
  • 1 tablespoon Shaoxing rice wine - see note 2
  • ½ teaspoon sugar
  • 1 pinch ground white pepper
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