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Ingredients
  • 2 cups fresh basil leaves, packed (can sub half the basil leaves with baby spinach)
  • ½ cup freshly grated Romano or Parmesan-Reggiano cheese (about 2 ounces)
  • ½ cup extra virgin olive oil
  • ⅓ cup pine nuts (can sub chopped walnuts)
  • 3 garlic cloves, minced (about 3 teaspoons)
  • ¼ teaspoon salt, more to taste
  • ⅛ teaspoon freshly ground black pepper, more to taste
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