Vegan Almond Sesame Tofu

In July 2014 I discovered the plant based whole food eating lifestyle and have never looked back. I eat no animal products (no meat, dairy, eggs, nada) and really do not even miss it!

subheading: Tofu:

10 oz block extra firm tofu

1 teaspoon cornstarch

salt and pepper

subheading: Almond Sesame Sauce:

3 tablespoons (48g) creamy roasted almond butter

3 tablespoons (45g) water

2 tablespoons (30g) coconut aminos (this adds a touch of sweetness and is much less salty than soy sauce)

1 teaspoon apple cider vinegar

½ teaspoon sesame oil (see NOTES)

½ teaspoon garlic powder

¼ teaspoon ground ginger

⅛ teaspoon cayenne (add ¼ teaspoon for extra spicy)

salt

1 teaspoon toasted sesame seeds

Directions at thevegan8.com

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