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Whipped Feta with Beetroot, Dill & Pistachios
Ingredients
  • 3 small or 2 medium beetroot
  • sea salt
  • 140g ( 5 oz) feta
  • 100g ( 3.5 oz) Greek-style yogurt
  • juice of ¼ lemon
  • 1 tbsp red wine vinegar
  • ½ tbsp date molasses
  • ½ tbsp extra virgin olive oil, plus extra for drizzling
  • small handful roughly chopped roasted pistachios
  • small handful fresh dill
  • freshly ground black pepper
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