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Ingredients
  • Cookie Mixture
  • 2 cups almond flour finely ground
  • ½ cup granulated stevia erythritol blend sweetener
  • ½ tsp. baking soda
  • ½ tsp. salt
  • 4 tbsp. butter cold and cut into smaller pieces
  • 2 large eggs
  • 2 tsp. vanilla extract
  • ½ tsp maple flavoring
  • 3 oz. low-carb dark chocolate chopped into coarse chunks
  •  
  • Frosting Mixture
  • 3 oz. cream cheese room temperature
  • 1 tbsp. butter room temperature
  • 1 tbsp. sour cream
  • 2 tsp. stevia erythritol blend sweetener powdered
  • ½ tsp. vanilla extract
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