https://www.copymethat.com/r/Z4PyPvPfz/easy-pumpkin-seed-pesto-pasta/
22206308
OQ8FTcZ
Z4PyPvPfz
2024-05-19 05:13:54
Easy Pumpkin Seed Pesto Pasta
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Ingredients
- subheading: For the Toasted Pumpkin Seed Pesto:
- 1 cup pumpkin seeds, toasted and still warm
- 1½ cups soffritto
- 2 tablespoons pumpkin seed oil
- 1 anchovy fillet
- subheading: For the Rigatoni:
- ¼ cup extra-virgin olive oil
- 4 cloves garlic, sliced
- 4 anchovy fillets
- 1 cup fresh parsley, chopped
- ½ cup toasted pumpkin seed pesto
- 1 pound gluten-free rigatoni (or sub your pasta of choice)
- Juice of 1 lemon, as needed
- Salt
- ½ cup grated ricotta salata
Steps
Directions at tastingtable.com
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