Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

Apartment living. Don't have my mom anymore but have her recipes. I am trying to learn how to make things without calling someone up and asking how. I am a Type 1 Diabetic and am interested in finding some low to no carb options as well.

This amazing pork tenderloin recipe will impress even the most pickiest eater. The glaze is the star of the show!

prep time:
20 MINUTES
cook time:
8 HOURS

2 pounds Pork tenderloin

1 teaspoon Ground sage

½ teaspoon Salt

¼ teaspoon Pepper

1 clove Garlic; crushed

½ cup Water

½ cup Brown sugar

1 tablespoon Cornstarch

¼ cup Balsamic Vinegar

½ cup Water

2 tablespoons Soy sauce

Directions at brooklynactivemama.com

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