https://www.copymethat.com/r/Z4Cy2CwMu/creamy-forest-pasta-with-mushrooms/
129036954
WpKxljU
Z4Cy2CwMu
2024-05-19 10:18:02
Creamy Forest Pasta with Mushrooms
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Ingredients
- Fine salt
- 1 pound fresh tagliatelle, or fresh or dried linguine or fettuccine
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- ¾ pound mixed wild mushrooms, sliced
- 2 cloves garlic, thinly sliced
- 1 tablespoon chopped fresh rosemary, plus more for serving
- ⅓ cup dry white wine, such as sauvignon blanc
- 8 ounces crème fraîche (see Substitutions)
- Freshly ground black pepper
- ¼ cups roasted or unroasted hazelnuts, coarsely chopped (about 2 ½ ounces), for serving
Steps
Directions at washingtonpost.com
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