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Mexican Green Rice
Ingredients
  • 1 tablespoon vegetable oil
  • ½ cup chopped onion (1 medium)
  • 2 cloves garlic, minced
  • ½ teaspoon kosher salt
  • 1 cup reduced-sodium chicken broth or vegetable broth
  • ¾ cup Spicy Salsa Verde or purchased green salsa
  • 1 cup long grain white rice
  • ½ cup finely snipped fresh cilantro
  • subheading: Spicy Salsa Verde:
  • 2 cup chopped peeled tomatillos (about 5)
  • 2 peeled and seeded avocados
  • 1 cup snipped fresh cilantro leaves
  • ½ cup chopped onion (1 medium)
  • 1 seeded and chopped fresh jalapeno chile pepper
  • ½ water
  • ⅓ lime juice
  • ¼ teaspoon salt
Steps
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