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Ingredients
  • measuring cup Servings: 4 to 6  (makes about 9 cups)
  • 2 tablespoons extra-virgin olive oil, plus more for serving
  • 1 ½ teaspoons celery seeds
  • 1 bunch celery (2 pounds), chopped, plus leaves reserved for serving
  • 2 medium Honeycrisp apples (12 ounces total), peeled, cored and chopped
  • 1 medium yellow onion (7 ounces), chopped
  • 4 garlic cloves, chopped
  • ½ teaspoon fine salt, plus more to taste
  • ½ teaspoon freshly ground black pepper, plus more to taste
  • 4 cups no-salt-added or low-sodium chicken or vegetable broth or stock
  • One (15.5-ounce) can no-salt-added or low-sodium white beans, such as cannellini or Great Northern, with their liquid
  • 4 tablespoons unsalted butter
  • ½ cup heavy cream
  • Chopped roasted pistachios, for serving
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