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Ingredients
  • 5 ears fresh corn kernels removed, about 4 cups
  • 2 medium red bell peppers chopped into ½-inch pieces
  • 1 to 2 jalapeno pepper seeded and minced, about 2 to 4 tablespoons, adjust for more heat
  • ½ cup fresh cilantro chopped small
  • ½ cup green onions thinly sliced
  • ¼ cup light olive oil
  • 2 to 4 tablespoons fresh lime juice adjust to taste
  • 1¼ teaspoons kosher salt adjust to taste
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon ground cumin
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