Raspberry & Lime Ricotta Tart

theprimitivepalate.com

Erika Abidinginhimdaily

Trim Healthy Mama for nearly 2 years, loving the ability to store all the recipes that fit the plan and try new meals.

subheading: Crust:

2 cups almond meal

½ cup unsweetened cocoa powder

½ cup sweetener (Swerve, Erythritol or Sweet Perfection)

¼ cup unsalted butter

1 Dark Raspberry ChocoPerfection bar (1.8 oz), broken into chunks

subheading: Filling:

3 cups ricotta cheese

1-8oz package cream cheese, softened

⅓ cup sweetener (Swerve, Erythritol or Sweet Perfection)

1 tsp vanilla extract

zest of 2 limes

2 Dark Raspberry ChocoPerfection Bars (3.6 oz), finely chopped-reserve 2 tbsp for garnish

1 cup raspberries, fresh or frozen, for garnish

subheading: Raspberry Sauce:

1 cup raspberries, fresh or frozen

juice of 2 limes

1 tbsp sweetener (Swerve, Erythritol or Sweet Perfection)

2 tbsp chia seeds

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