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Ingredients
  • 3 bunches fresh parsley
  • 2 bunches fresh green onions
  • 1 bunch fresh cilantro
  • 1 small bunch fresh or ½ tablespoon dried fenugreek
  • 8 tablespoons olive oil divided
  • 1 large onion chopped
  • 1 pound flat iron roast cut into 1-inch cubes
  • ½ teaspoon turmeric
  • 1½ teaspoons salt
  • ¼ teaspoon ground black pepper
  • 2 cups water
  • 4 Persian dried limes pierced with a fork
  • 1 cup canned red kidney beans or ⅓ cup dry
Steps
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