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Cheesy Garlic Butter Mushroom Stuffed Chicken
Ingredients
  • subheading: Mushrooms:
  • 4 tablespoons butter
  • 8 ounces (250 grams) brown mushrooms, sliced
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley chopped
  • Salt and pepper, to taste
  • subheading: Chicken:
  • 4 chicken breasts, skinless and boneless
  • Salt and pepper, to season
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 8 slices mozzarella cheese
  • ¼ cup fresh grated parmesan cheese
  • subheading: Garlic Parmesan Cream Sauce:
  • 1 tablespoon olive oil
  • 2 large cloves garlic minced or finely chopped
  • 1 tablespoon Dijon mustard
  • 1-½ cups half and half or use reduced fat cream or evaporated milk*
  • ½ cup finely grated fresh Parmesan cheese
  • Salt and pepper, to your tastes
  • ½ teaspoon cornstarch cornflour mixed with 2 teaspoons of water (OPTIONAL FOR A THICKER SAUCE)
  • 2 tablespoon fresh chopped parsley
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