Pulled Pork with Bbq Sauce

recipetineats.com

Jenny Young

Artsy, crafty, musical, medical.

3.5 to 4.5kg/ 5 to 7lb pork butt / pork shoulder , bone in, fat cap on (Note 1)

1 cup beer , apple cider or apple juice (Note 2)

subheading: RUB:

3 tbsp brown sugar

1 tbsp paprika powder

1 tbsp garlic powder

2 tsp onion powder

2 tsp mustard powder

1 tsp cumin powder

1 tbsp salt

1 tsp black pepper

subheading: BBQ SAUCE:

1 cup apple cider vinegar (Note 3)

3 cups tomato ketchup (or Aussie tomato sauce)

1 cup water (or use remaining beer!)

3 tbsp molasses , orginal (not blackstrap, Note 4)

⅔ cup brown sugar

4 tsp mustard powder

3 tsp garlic powder

4 tsp Worcestershire sauce

2 tsp salt

2 tsp black pepper

2 tsp Tabasco or cayenne pepper (optional, for spiciness)

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