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Ingredients
  • 1 (16-oz) block extra firm tofu
  • ½ cup refined coconut oil
  • 2 Tbsp lemon juice
  • 2 Tbsp apple cider vinegar
  • 2 Tbsp mellow white miso paste
  • 2 Tbsp extra virgin olive oil
  • 1 clove garlic
  • 2 tsp sea salt
  • ½ tsp ground black pepper
  • ¼ cup plain unsweetened non-dairy milk
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