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Caramelized Onion Sourdough Discard Biscuits
Ingredients
  • 1 tablespoon (14g) unsalted butter, cold
  • 1 small to medium (113g) onion, peeled and sliced thinly
  • 1 tablespoon (25g) brown sugar
  • 1 cup (120g) King Arthur Unbleached All-Purpose Flour
  • 2 teaspoons baking powder
  • ¾ teaspoon salt
  • 8 tablespoons (113g) unsalted butter, cold
  • 2 to 3 tablespoons (11g) fresh chives, chopped
  • 1 cup (227g) sourdough starter, unfed/discard
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