Salmon Quiche

recipetineats.com

Lynz Sc

Wife, mum, cook, intuitive, artist. Living in the beautiful Pacific Northwest

subheading: QUICHE CRUST - CHOOSE ONE (NOTE 1):

1 homemade quiche crust (shortcrust pastry)

2 sheets frozen shortcrust pastry

1 x 9" refrigerated pie crust , fitted in a 9" pie dish or tart tin

1 ready made pie shell (23cm / 9", fridge or frozen)

subheading: QUICHE FILLING:

15g / 1 tbsp butter , unsalted

1 leek , white part only halved and finely sliced (Note 2)

2 garlic cloves , minced

8 to 10 asparagus spears

5 eggs (~55 to 60g / 2oz each)

1 ½ cups (375ml) cream , full fat (Note 3)

¼ tsp salt + pinch pepper

2 tbsp fresh dill , roughly chopped (Note 4)

200g / 7 oz smoked salmon , cut into 4cm / 1.7" pieces (Note 5)

¾ cup (75g) gruyere cheese , grated (Note 6)

subheading: DECORATIONS (OPTIONAL):

Dill sprigs and extra smoked salmon

Directions at recipetineats.com

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