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Smoky, Oil-Free Poblano Hummus
Ingredients
  • 2 Poblano peppers
  • 1 (15-ounce) can chickpeas (or 1 ½ cups cooked)
  • ½ teaspoon ground cumin
  • ¼ teaspoon ground coriander
  • ½ teaspoon lemon juice
  • 1 teaspoon Tahini
  • ⅛ teaspoon cayenne (optional)
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