https://www.copymethat.com/r/Z3AkelfFG/sourdough-stollen/
128104126
2FuAY8b
Z3AkelfFG
2024-06-02 06:45:57
Sourdough Stollen
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Ingredients
- subheading: For Sourdough Levain:
- 125 g starter unfed
- 125 g strong bread flour
- 60 ml milk
- 1 teaspoon caster sugar
- subheading: For Stollen Bread:
- 300 g sourdough levain
- 125 g strong bread flour
- 20 g caster sugar
- 75 g butter plus a little extra for brushing
- 25 ml milk
- 50 ml brandy or spiced rum or cognac
- 70 g sultanas
- 70 g dried apricots roughly chopped
- 30 g dried cranberries
- 30 g mixed cut peel
- 20 g almonds roughly chopped
- 125 g white marzipan
- subheading: For the Top:
- 1 tablespoon butter melted
- 2 tablespoon icing sugar
Steps
Directions at somebodyfeedseb.com
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