Savory Herb Shortbread (And Party Printables!)

1 ¼ cups flour

1 cup shredded Parmesan cheese

2 Tbsp finely minced rosemary leaves, plus extra whole leaves for the tops of the crackers (If you like you can mince the rosemary right in the food processor first)

½ tsp salt

¼ tsp fresh cracked black pepper

1 stick (½ cup) unsalted butter, at room temperature

extra whole leaf herbs for laminating onto the dough

Directions at theviewfromgreatisland.com

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