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Ottolenghi
Ingredients
  • 1 ½   cups cherry tomatoes or sun dried tomatoes in oil
  • 2       tablespoons olive oil
  • Salt and black pepper
  • 1       pound new potatoes (skins on)
  • 1       large onion, thinly sliced
  • 3       tablespoons sugar
  • 2       tablespoons butter
  • 3       oregano sprigs
  • 5       ounces aged goat cheese, sliced
  • 1       puff pastry sheet, rolled thin
Note: Ingredients may have been altered from the original.
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