https://www.copymethat.com/r/Z35ruGFH/sweet-corn-with-toasted-coconut-thenga-m/
1344269
JlBqfoW
Z35ruGFH
2024-06-02 07:06:53
Sweet Corn with Toasted Coconut (Thénga Makkaí) from 'Indian Cooking Unfolded'
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Ingredients
- 1 tablespoon coriander seeds
- 2 to 3 dried red cayenne chiles (like chile de árbol), stems discarded
- ¼ cup dried unsweetened coconut shreds
- 2 tablespoons canola oil
- 1 teaspoon black or yellow mustard seeds
- 1 small onion, finely chopped
- 4 cups sweet corn kernels (fresh or frozen; if using frozen, no need to defrost)
- 1 medium-size tomato, cored and finely chopped (do not remove the seeds)
- 1 teaspoon coarse kosher or sea salt
Steps
Directions at seriouseats.com
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