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Ingredients
  • 2 large Eggs beaten
  • 2 teaspoons Olive Oil
  • 1 teaspoon Butter
  • ¼ teaspoon Garlic Powder
  • ¼ teaspoon Salt divided
  • ⅛ teaspoon Ground Pepper
  • subheading: Spinach filling:
  • 2 teaspoons Butter
  • 1 Garlic Clove crushed
  • 3 cups Baby Spinach
  • ⅛ teaspoon Salt
  • ⅓ cup Grated Parmesan freshly grated
  • This recipe may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.
  • Cook Mode Prevent your screen from going dark
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