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Chocolate Chunk Pumpkin Bread (Gluten Free)
This mouthwatering, super moist, and flavorful Pumpkin Bread is loaded with ooey-gooey chunks of chocolate and will fill your house with a cozy - aromatic smell. It is so good I'm sure you'll be baking another batch pretty soon.

I created this version of Pumpkin Bread with no soy, oils, grains, eggs, or dairy; the results didn't disappoint, full of flavor, moistness, and chunks of chocolate it was hard to say no to just one slice, plus my whole family loved it!
Ingredients
  • 1 Cup Gluten Free Oat Flour
  • 1 Tablespoon Ground Flaxseeds
  • 1 Teaspoon Pumpkin Pie Spice
  • 1 Teaspoon Baking Powder
  • ½ Teaspoon Baking Soda
  • 1 Cup Organic Pumpkin Pie Mix (this already has Allspice, Nutmeg, Ginger, this is not plain Pumpkin Puree)
  • ⅓ Cup Maple Syrup
  • ½ Cup Dark Chocolate Chips
Note: Ingredients may have been altered from the original.
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