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Australian Meat Pies
Ingredients
  • 1 pound ground beef
  • 1 onion, chopped
  • 3/4 cup water
  • 1/4 cup ketchup
  • 2 teaspoons Worcestershire sauce
  • 2 cubes beef bouillon
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground pepper, or to taste
  • 1/4 cup cornstarch
  • 1/4 cup cold water
  • 1 (15 ounce) package refrigerated pie crusts for a double-crust pie
  • 1 sheet frozen puff pastry, thawed
  • 1 egg, beaten
Steps
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