Lemon Infused Israeli Couscous

girlandthekitchen.com

Shawna Mathews

1 cup Israeli couscous

1 tbsp of butter

1 small shallot finely diced

zest of half a lemon plus more for garnish

1 ¼ cup chicken stock or water

¼ Parmesan shredded plus more for garnish

1 tbsp of parsley finely chopped as a garnish

Directions at girlandthekitchen.com

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