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How to Make Sourdough Biscotti with Pistachio and Cranberries
Ingredients
  • 251g  ( 2cups) AP Flour
  • 10g (2tsps) Baking Powder
  • 58g ( ¼cup) Sourdough Discard
  • 75g ( ⅓ cup) Butter
  • 141g ( ⅔cup) Sugar
  • 5g ( 1tsp) Salt
  • 103g  2 Eggs
  • 8g ( 2tsp) Vanilla Extract
  • 118g ( 1 cup) Dried Cranberries
  • 118g ( 1cup) pistachio
  • subheading: White Chocolate Glaze:
  • 200g ( 1cup) White Chocolate
  • 1tbsp neutral Oil
  • Cook Mode Prevent your screen from going dark
Steps
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