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Ingredients
  • 2 eggs
  • 2 tablespoon water
  • 2 cups Panko or Gluten Free Panko
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • ¼ cup cornstarch *see note
  • 1 lb zucchini, cut into 4 to 5” sticks ¼” thick
  • Parmesan cheese for garnish
  • Marinara sauce
  • Ranch
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