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Gluten Free Vegan Banana Cream Pie
Ingredients
  • subheading: vanilla pudding:
  • ½ cup cane sugar
  • 2 tablespoons coconut sugar or brown sugar
  • 3 tablespoons cornstarch
  • ¼ teaspoon salt
  • 1 ½ cups So Delicious original culinary coconut milk, shaken**
  • 1 cup So Delicious lite culinary coconut milk or unsweetened coconut milk beverage
  • 1 teaspoon pure vanilla extract
  • subheading: pie crust:
  • 1 cup Sarah's gluten free flour blend
  • ¼ cup certified gluten free oat flour*
  • 2 tablespoons coconut sugar or brown sugar
  • dash sea salt
  • ¼ cup refined coconut oil, melted
  • 2 tablespoons pure maple syrup
  • 1 tablespoon water
  • subheading: topping:
  • 2 to 3 bananas, sliced
  • 1 tub So Delicious Cocowhip whipped topping or whipped coconut cream
Steps
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