Classic Garlic & Lemon Hummus

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1½ cups (246 g) cooked chickpeas

1 lemon , juiced

2 Tbsp (30 mL) tahini

1 Tbsp (15 mL) olive oil

2 cloves garlic

½ tsp salt

¼ cup (60 mL) ice water

subheading: Optional garnish:

fresh basil

ground cumin

pomegranate seeds

Directions at pickuplimes.com

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