Servings: 4

2 eggs 2 eggs
½ cup ricotta ½ cup ricotta
¼ cup almond flour ¼ cup almond flour
lemon zest lemon zest
½ tbsp poppy seeds ½ tbsp poppy seeds
1 tbsp sweetener 1 tbsp sweetener
1 tbsp oil 1 tbsp oil

Mix all ingredients
Cook about 3 minutes in the waffle iron